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Olive oil artichoke with orange notes, served over dill.

Truffle oil, parmesan shavings, arugula leaves, and capers.

Roasted pine nuts, crisp pastrami, and warm butter.

Strained yogurt, roasted red pepper, garlic, and extra virgin olive oil.

Butter-sauteed calamari, octopus, and shrimp with garlic bread.

Kasseri, pastrami, red pepper, tomato, and spices in crisp pastry.

House marinade, tartar sauce, and fresh lemon.

Sea bass with asparagus, baby potatoes, and lemon butter sauce.

Slow-cooked lamb shank with creamy potato risotto, roots, and jus.

28-day aged ribeye, grilled asparagus, roasted garlic, and rosemary sauce.

Served with warm chocolate sauce and forest berries.

Roasted pumpkin, double-roasted tahini, walnuts, and clotted cream.

Classic recipe with hazelnut brittle and cinnamon.

Raki selection.

Beer selection.

House wine by the glass.

Signature cocktail selection.

With fresh mint and basil.

Pressed daily from fresh oranges.

Natural sparkling mineral water.

Traditional churned yogurt drink.