Artichoke Heart
Olive oil artichoke with orange notes, served over dill.
Menu
A focused selection shaped by the calm of the forest view and the best of Turkish dining.
Mezes
Because freshness and seasonality are our priority, our meze selections may vary by period. For current options, please contact us by phone.
Beef Carpaccio
Truffle oil, parmesan shavings, arugula leaves, and capers.
Hummus
Roasted pine nuts, crisp pastrami, and warm butter.
Atom
Strained yogurt, roasted red pepper, garlic, and extra virgin olive oil.
Hot Starters
Seafood Plate
Butter-sauteed calamari, octopus, and shrimp with garlic bread.
Pacanga Pastry
Kasseri, pastrami, red pepper, tomato, and spices in crisp pastry.
Fried Calamari
House marinade, tartar sauce, and fresh lemon.
Mains
Grilled Sea Bass
Sea bass with asparagus, baby potatoes, and lemon butter sauce.
Lamb Shank
Slow-cooked lamb shank with creamy potato risotto, roots, and jus.
Ribeye Steak
28-day aged ribeye, grilled asparagus, roasted garlic, and rosemary sauce.
Desserts
San Sebastian
Served with warm chocolate sauce and forest berries.
Pumpkin Dessert With Tahini
Roasted pumpkin, double-roasted tahini, walnuts, and clotted cream.
Baked Rice Pudding
Classic recipe with hazelnut brittle and cinnamon.
Alcoholic Drinks
Raki Selection
Raki selection.
Yeni Raki
Tekirdag Altin Seri
Beylerbeyi
Gobek
Beer Selection
Beer selection.
Efes Pilsen
Anadolu Efes Ozel Seri
Tuborg Gold
Carlsberg
Wine Cellar
House wine by the glass.
House Wine - Red
House Wine - White
House Wine - Rose
Signature Cocktails
Signature cocktail selection.
Narda Signature
Forest Mule
Mediterranean Breeze
Non-Alcoholic Drinks
House Lemonade
With fresh mint and basil.
Fresh Orange Juice
Pressed daily from fresh oranges.
San Pellegrino
Natural sparkling mineral water.
Ayran
Traditional churned yogurt drink.